2019 - Xin Zheng
Product Specialist
Thermo Fisher Scientific
Xin Zheng received her Ph.D. in Chemistry and a Master of Science degree in Food Science from Rutgers University focusing on small molecule analysis using gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry including the development of new drug precursors and natural flavor and fragrances. She also received a Master of Science degree in Organic Chemistry at Nankai University, China. She joined Thermo Fisher Scientific in 2016 in the Chromatography and Mass Spectrometry Division based in Austin, TX.
Presentation(s):
Comprehensive two-dimensional gas chromatography with Orbitrap mass spectrometry applied to flavor and fragrance analysis
Abstract Number: 133
Tuesday, October 15th
10:30 AM - 10:50 AM
